Malta

Valletta suits travellers who want history, architecture and easy ferry links. Sliema and Gżira have more accommodation and dining choices. Gozo is better for a slower stay, nature and swimming rather than constant sightseeing.

Yes. Public tap water is safe to drink, although its desalinated and groundwater blend can taste salty, mineral-heavy or chlorinated. Many visitors prefer filtered or bottled water for taste, especially when staying in older buildings.

April to June and September to October usually offer the best balance of mild temperatures, daylight and manageable crowds. July and August are hot and busy, while winter is cooler, windier and more suitable for museums and towns than beach days.

Yes, if you can spare at least one full day. Gozo has a quieter feel, rural lanes, coastal walks and swimming spots. A day trip is possible, but staying overnight gives you more time and avoids rushing around the ferry schedule.

Not necessarily. A car helps with remote beaches and flexible trips around Gozo, but driving is on the left, roads can be narrow, parking is limited and traffic is often frustrating. Public transport or taxis may be less stressful for a short stay.

Try pastizzi, ftira, rabbit dishes, ġbejniet cheese and seafood. Maltese food reflects Sicilian, North African and British influences. Portions can be generous, so ordering a few shared dishes is often a good way to sample more.

Tipping is not mandatory. Check whether a service charge is already on the bill; if not, rounding up or leaving around 5–10% for good table service is reasonable. Counter-service cafés and bakeries generally need no extra tip.

Malta follows Schengen entry rules. Visa requirements depend on your nationality and travel purpose; visa-exempt visitors generally have a 90-day limit within any 180-day period. Check current official requirements before booking flights or accommodation.