Wondering what to eat in Italy? Italy is a food lover’s paradise, offering a diverse and rich culinary heritage that varies from region to region. From the crispy, wood-fired Pizza Napoletana in Naples to the creamy and indulgent gelato in Florence, every dish tells a story of tradition, passion, and high-quality ingredients. Whether you’re savoring a bowl of pasta carbonara in Rome, enjoying freshly made risotto alla Milanese in the north, or indulging in arancini in Sicily, Italian cuisine is all about simplicity, authenticity, and unforgettable flavors. If you’re planning a trip and wondering what to eat in Italy, here’s a guide to the top must-try dishes that will make your culinary journey truly delicious.

1. Pizza Napoletana

When in Naples, you can’t miss the chance to try the original pizza. The true Pizza Napoletana is made with simple, high-quality ingredients: dough, San Marzano tomatoes, fresh mozzarella, fresh basil, salt, and extra-virgin olive oil. The result? A perfectly crispy, airy crust topped with a burst of flavor. A stop at Pizzeria Da Michele in Naples is a must for an authentic experience.

2. Pasta Carbonara

In Rome, pasta carbonara reigns supreme. Made with eggs, Pecorino Romano cheese, guanciale (pork cheek), and black pepper, it’s a dish that epitomizes simplicity and flavor. Just remember – no cream allowed! For the best carbonara, head to Trattoria Pennestri or Roscioli in Rome.

3. Risotto alla Milanese

Risotto alla Milanese is a rich, creamy dish made with saffron, giving it a beautiful golden hue. This dish hails from Milan and is often served with ossobuco (braised veal shank). You can savor this specialty at Ratanà or Osteria del Treno in Milan.

4. Lasagna alla Bolognese

In Bologna, you’ll find the best lasagna, layered with rich ragù (Bolognese sauce), béchamel, and fresh egg pasta sheets. This dish is comfort food at its finest and represents the heart of Emilia-Romagna’s culinary tradition. Head to Trattoria Anna Maria or Osteria dell’Orsa for a classic taste.

5. Osso Buco alla Milanese

Osso buco is a dish of slow-braised veal shanks cooked with vegetables, white wine, and broth. It’s typically served with risotto alla Milanese and offers a melt-in-your-mouth experience. Visit Trattoria Milanese or Antica Trattoria della Pesa for a memorable meal.

6. Arancini

Originating from Sicily, arancini are fried rice balls stuffed with ragù, peas, and mozzarella. These crispy delights make for a perfect snack or appetizer. You can find some of the best arancini at Bar Touring in Palermo or at Mazzini in Catania.

7. Fiorentina Steak

The Bistecca alla Fiorentina is a T-bone steak from the Chianina breed of cattle, seasoned simply with salt and grilled over an open flame. It’s cooked rare and served thick for maximum juiciness. Head to Trattoria Mario or Osteria Vini e Vecchi Sapori in Florence for an unforgettable steak experience.

8. Gelato

Italy’s gelato is unlike any other ice cream in the world. Made with fresh, high-quality ingredients, gelato is creamy, smooth, and intensely flavorful. Try flavors like pistachio, hazelnut, or seasonal fruit at Gelateria Dondoli in San Gimignano or La Carraia in Florence.

9. Tiramisu

This classic dessert made with layers of mascarpone, espresso-soaked ladyfingers, and cocoa powder is a must-try in Italy. Head to Le Beccherie in Treviso, where tiramisu was invented, or Pompi in Rome for a heavenly treat.

10. Polenta

A northern Italian staple, polenta is a comforting dish made from cornmeal. It can be creamy, fried, or baked, and is often served with meats, mushrooms, or cheese. Visit Valtellina or Bergamo for some of the best polenta experiences.

Italy’s culinary landscape is as diverse as its stunning scenery. From the bustling streets of Rome to the sun-kissed coasts of Sicily, every region offers a unique taste of tradition and passion for food. Whether you’re indulging in a rich pasta carbonara, biting into a crispy arancini, or savoring the delicate flavors of risotto alla Milanese, knowing what to eat in Italy will make your trip even more memorable. These dishes are just the beginning of an unforgettable gastronomic journey, so pack your appetite and get ready to experience some of the best food the world has to offer! Buon appetito!